It says «Eat fruit, not friends» on Klaras Shirt. Together with her husband Erich she opened the restaurant Klara's kitchen in May.
A place with day-to-day freshly and plant-based choices. There are rich salad bowls and nutritious warm dishes from all over the world - from a Caribbean stew over Thai curry to "geschnetzelten" from Zurich, which is striped meat in creamy gravy; everything vegan, everything prepared with love. Next to four to five daily dishes, a fine soup will be served. We gave up on wheat completely and use alternative grains like rice, emmer, Kamut, or gluten-free oats. Our delicious sweets are all made without sugar but other sweets like dates instead.
The appearance you get from the outside will be confirmed once you get to talk to the owner: This is the place for sustainable and resourceful gastronomy. In the evening (when their son is busy playing) Klara and Erich sit down together and decide on what to serve tomorrow.
In that process they let each other be inspired by their surroundings such as in weather and the season, but also by their mood. Usually, they plan to be out without any leftovers.
<<Whoever shows up till 1 p.m usually has the full choices>> Klara said. After that, you are left with whatever is left. But since everything (really everything) we got to try on our visit at Klara's kitchen was delicious, this does not even bother but only makes the struggles of deciding a bit easier. At 3 p.m the restaurant, which also has a beautiful terrace in the sun, closes.
Opening hours: Mo- Fr 7.30-15Uhr
klaraskitchen.ch
